All About Fine Chocolate by Cat Black

Features

Do have a read of my full interviews with some inspiring people. Their stories in their own words.

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Claire Burnet, co-owner and chocolate maker, Chococo – Interviewed by Cat Black

Published: 8^th of April 2014
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Kate Johns – Interviewed by Cat Black.

Published: 8^th of October 2013
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Double Baked Chocolate Meringue Brownie

Published: 27^th of August 2013
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Rob Anderson Interviewed by Cat Black

Published: 13^th of August 2013
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Mikkel Friis-Holm, Interviewed by Cat Black

Published: 18^th of June 2013
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Mark Tilling Interviewed by Cat Black

Published: 9^th of April 2013
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Yael Rose, Interviewed by Cat Black

Published: 12^th of March 2013
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Santiago Peralta, Interviewed by Cat Black

Published: 26^th of February 2013
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Chantal Coady, interviewed by Cat Black

Published: 12^th of February 2013
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Pierre Cluizel, Interviewed by Cat Black

Published: 15^th of January 2013
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Duffy Sheardown, interviewed by Cat Black

Published: 20^th of November 2012
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Martin Christy, Interviewed by Cat Black

Published: 9^th of October 2012
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William Curley Interviewed by Cat Black

Published: 28^th of August 2012
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Monica Meschini Interviewed by Cat Black

Published: 14^th of August 2012
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Eric Lanlard’s Chocolate Pies

Published: 3^rd of July 2012
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Maricel Presilla, Interviewed by Cat Black

Published: 19^th of June 2012
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Damian Allsop Chocolatier, interviewed by Cat Black

Published: 15^th of May 2012
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Jo Fairley, founder of Green & Blacks, interviewed by Cat Black

Published: 24^th of April 2012
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Philipp Kauffmann, founder of Original Beans, interviewed by Cat Black

Published: 10^th of April 2012
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James Averdieck, founder of GU, interviewed by Cat Black

Published: 13^th of March 2012
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Cookie Bellair

For the last few years my alter-ego; Cookie Bellair, has been baking up a storm, writing recipes and tales from my kitchen. If you like baking too, why not take a look at some of these yummy treats.

Pain D’Epices

My love affair with this sweet spicy treat began during childhood summers in France.
Paskha

A rich and creamy Russian Easter pudding that is pure indulgence!
Biscotti

A Baked Season’s Greetings.

More from Cookie Bellair »