Frank Homann

May 4, 2015

Founder of Xoco Gourmet Cacao

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  • Frank Homann

    “Duffy’s Mayan Red of course. And there are a few others coming out this year with our beans. I really like Patrick Roger, of Paris, also. And Domori. And Åkesson, Marou, and a whole lot of others, many of the makers and growers are good friends too. Luckily, most of us are having a good time on our journey. After all, we are the good guys.”