Keith Hurdman

May 7, 2012

Master Chocolatier – Thorntons

  • Keith

    “In 2004, The Italian Pastry Academy named Felchlins Maracaibo 65% as the best chocolate in the world…..Such a claim is hard to verify but as Italy produces some very good chocolate themselves I take their judgement very seriously and therefore that would be my choice…for the first day on the island anyway!”