April 23, 2013
An obsession with freshness and ‘thinking like a chef’ have forged a stunningly good chocolatier from this self-taught workaholic.
The night after my rendezvous with Jacques Genin I dreamt about his chocolates. I dreamt about wandering through his calm and ordered kitchens, the cool marble tops dotted here and there with his exquisite creations. I dreamt that he was sitting opposite me, as he had been that afternoon. His insightful was gaze fixed upon me across a table in the serene elegance of his spacious café, while I tasted his chocolates. And in my...Read more »
April 9, 2013
I had a productive and enjoyable two days with the technical wizard.
Mark Tilling held the title UK Chocolate Master for four years. He has twice beat off the home competition and gone on to represent the UK in the bi-annual World Masters. After two goes you are obliged to stand aside and give someone else a chance. And Mark is a generous soul so since achieving overall 7th in his second Masters, with his entremet and his showpiece marked even higher at 4th, he has devoted...Read more »
March 26, 2013
Episode two of my Easter Chocolate Shopping tips.
For those of you who read the last post and ordered your Easter chocolates already, well done. For those of you who made it to The Chocolate Festival, I have no doubt you had a ball, and left with all your chocolate needs met. But for all those last minute shoppers I am back with an extra post. Here are some more tips on delectable chocolate treats to ensure the Easter bunny doesn't disappoint. Easter offerings got...Read more »
March 19, 2013
The first instalment of my selection of Easter chocolate delights!
Easter, in the foodie celebratory sense at least, goes together with chocolate like Laurel goes with Hardy. A good time is had by all, and one would be a little sad without the other. So, please forgive me for straying from my usual once a fortnight posting. I am splitting my Easter chocolate shopping post into two, and bringing you some of it early, to give you the best chance to get your mitts on some...Read more »
March 12, 2013
Over hot chocolate, of course, I found out how the Festivals began
As founder and organiser of The Chocolate Festival, and its sister festivals of Cheese & Wine, Tea & Coffee, and Real Bread, Yael Rose presides over a mini empire of fabulous food. From her childhood in Israel, including stints in the army and on a kibbutz, she developed a strong work ethic, but has a fiercely non-conformist attitude. A self-starter with a talent for organising, she turned her hand to a variety of things until the...Read more »
February 26, 2013
I caught up with Santiago Peralta of Pacari to talk about Ecuador and its prize winning cacao.
Santiago Peralta is on a roll! Pacari, the Equadorian chocolate company that he founded ten years ago, swept the boards of The International Chocolate Awards 2012, and it would be hard to find someone more proud and passionate about the future of fine chocolate. As the International Chocolate Awards heats for 2013 begin, I wanted to bring you this profile of the exciting chocolate and maker that shone so brightly in the 2012 competition. Santiago Peralta states...Read more »
February 12, 2013
Rococo Chocolate’s Chantal Coady is a chocolate force for the good.
Chantal Coady developed her passion for chocolate young, and got started on improving the quality of chocolate sold in London before there was much competition on the scene. She is still going strong having scooped two silver awards in the finals of The International Chocolate Awards 2012 for two of Rococo’s couture ganaches. Meeting her in the glorious surroundings of her Motcomb street store is a wonderful chance to reminisce about a chocolate shop that I...Read more »
January 29, 2013
I rolled up my sleeves and got dirty with the yummy stuff, all in the name of research of course.
It was a Saturday afternoon that found me back on Wardour Street, drawn by the beacon of chocolatey promise that is Paul A Young’s flagship store. My visits to Soho these days are rarely free of a visit to this purple paradise, for a fix of my old favourite salted caramel, or to investigate the newest creation of this chocolate alchemist. But this time was not to be a flyby, and I was going to...Read more »
I am a food writer, with special interest in, and huge enthusiasm for, chocolate! This blog is where I get to tell you about all the wonderful tastes, events, and people I come across in the world of chocolate.Find out more »
Desert Island Chocolate
I ask the great and the good which chocolate they couldn’t possibly live without…
“Well obviously it would be Green & Blacks, probably Maya Gold. Every time I go back to it I think it is genius.”
Founder – Green & Blacks
“I love the single origin, the Madifirolo, the one from Cocoa Barry. I love it for its fruity, passion fruit and citrus flavour.”
Chocolate Master, Bake Off Creme Winner
“Paul A Young’s Sea Salt Caramel. Could die happy.”
Things I'm loving
This new tasting pack combines four of the most interesting and delicious bars around.
A punchy bar combines spice and smoke with a fruity A. Morin chocolate.
This is rich yet delicate, dark chocolate, walnut and orange heaven from Germany’s Clement Chococult.
- More Things I'm loving »