All About Fine Chocolate by Cat Black

  • An Interview with Franck Morin of Chocolaterie A. Morin

    June 30, 2015

    Fine chocolate making that combines great experience, refinement, and the excitement of the new.

    Franck Morin

    Franck Morin is the youngest in a long line of fathers and sons to uphold the traditions of fine artisanal chocolate making at his family’s Chocolaterie Morin in Donzeres, France. This interview is a follow up to my interview with Arnaud Stengel of Erithaj, in which I wrote about how excited I was by these two young chocolate makers, their collaboration, and their delicious chocolate. Erithaj is brand new, with Morin’s experience behind it. Chocolaterie...

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  • Paul A Young and Peter Gordon’s Collaborative Chocolate Menu

    June 2, 2015

    The innovative pair have produced a menu led by flavour - you will want to taste it yourself!

    Paul A Young and Peter Gordon

    Paul A Young is a chocolate alchemist, putting together audacious ingredient combinations and achieving something golden. His classic chocolates are divine, with impeccable technique. But in order to explore and create he has a history of collaboration with the most exciting fellow food innovators. And Paul’s innovation consistently throws up new and exciting things to try. At the heart of all is a dedication to the finest cacao, and showcasing all it can deliciously do. [caption...

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  • An interview with Arnaud Stengel of Erithaj.

    May 19, 2015

    A next generation chocolate maker doing thrilling things with Vietnamese cacao.

    Arnaud Stengel

    In Paris, at the Salon du Chocolat last autumn, I had the good fortune to meet two exceptionally exciting young chocolate makers. Arnaud Stengel, founder of the brand new Erithaj, and Franck Morin, scion of the Morin family, and the latest in a long line of that family to head up the historic Chocolaterie Morin. The two men are close friends, are working together (Erithaj collaborate with Chocolaterie Morin in their chocolate making process), and together...

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  • An Interview with Frank Homann of Xoco

    May 5, 2015

    The inspiring and determined fine flavour cacao champion sheds some light on the state of the world's cocoa farming.

    Frank Homann in the field.

    At The Chocolate Festival at the end of last year I was talking to Xoco founder Frank Homann, about the future of cacao and in particular fine flavour varieties. As always I found him passionate and eloquent about this little understood resource. He has made it his life’s work to try and identify and nurture fine and heritage cacao varieties, and provide them direct to chocolate makers. The results of his labour is now to...

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  • Rococo Chocolates – The Tasting Menu

    April 21, 2015

    If you needed any further reason to make Rococo your home from home, their new tasting menu is it!

    Rococo Tasting Menu

    At the back of that chocolate lovers paradise, Rococo Chocolates boutique on Motcomb street, is a small but perfectly formed café. It is the ideal excuse to stay longer, to contemplate your potential purchases, to breathe in the oh-so-tempting air. It is a lovely spot, if the weather is fine enough you can bask in the quirky beauty of the MaRococo secret garden, if not you can still enjoy the view of it from the...

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  • Easter Chocolate – 2015

    March 24, 2015

    What a well informed bunny will be delivering this Easter Sunday.

    Winchester Cocoa Company eggs

    Easter is almost upon us, and this year it is going to be an eggstravagansa!! (Forgive me). The finest chocolatiers in the land have been whipping up a veritable egg storm of truly delicious things for you. Or rather for the Easter bunny to gather and send in your direction. Just make sure the bunny gets a good look at your conveniently placed computer screen, open to this page. You don't want substandard Easter offerings. There are...

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  • A chocolate dessert pilgrimage with Andrew Blas at Hotel Cafe Royal.

    March 10, 2015

    Chocolate dessert research, it's a tough job.....

    The finished dessert. Profile 66 showcased to perfection!

    There isn’t really a downside to being invited into a top pastry kitchen and being fed chocolate dessert. But when that kitchen is that of Hotel Café Royal, the gloriously renovated centre of indulgence on London’s Regent Street, and when the chef is the warm and ebullient Andrew Blas, there are many upsides. Firstly, everything about this place feels like a treat. Of course not everyone gets to while away time in the louche decadence...

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  • The Big Chocolate Tea Party in aid of The Sick Children’s Trust

    February 24, 2015

    Block out the month of May in your diary! The Big Chocolate Tea Party needs you!

    edd paul sian, sign

    The setting was the glamorous Grosvenor House, the occasion a chocolate afternoon tea party hosted by Paul A Young and Sian Lloyd. What was not to like! It was indeed a heavenly afternoon of cakes and conversation. But the reason for the event, the message we were there to hear, has stayed with me far longer than the memory of those delicious freshly baked buttermilk scones slathered in clotted cream and Paul's salted caramel. And...

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Cat Black

Cat BlackI am a food writer, with special interest in, and huge enthusiasm for, chocolate! This blog is where I get to tell you about all the wonderful tastes, events, and people I come across in the world of chocolate.

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