March 24, 2015
What a well informed bunny will be delivering this Easter Sunday.
Easter is almost upon us, and this year it is going to be an eggstravagansa!! (Forgive me). The finest chocolatiers in the land have been whipping up a veritable egg storm of truly delicious things for you. Or rather for the Easter bunny to gather and send in your direction. Just make sure the bunny gets a good look at your conveniently placed computer screen, open to this page. You don't want substandard Easter offerings. There are...Read more »
March 10, 2015
Chocolate dessert research, it's a tough job.....
There isn’t really a downside to being invited into a top pastry kitchen and being fed chocolate dessert. But when that kitchen is that of Hotel Café Royal, the gloriously renovated centre of indulgence on London’s Regent Street, and when the chef is the warm and ebullient Andrew Blas, there are many upsides. Firstly, everything about this place feels like a treat. Of course not everyone gets to while away time in the louche decadence...Read more »
February 24, 2015
Block out the month of May in your diary! The Big Chocolate Tea Party needs you!
The setting was the glamorous Grosvenor House, the occasion a chocolate afternoon tea party hosted by Paul A Young and Sian Lloyd. What was not to like! It was indeed a heavenly afternoon of cakes and conversation. But the reason for the event, the message we were there to hear, has stayed with me far longer than the memory of those delicious freshly baked buttermilk scones slathered in clotted cream and Paul's salted caramel. And...Read more »
February 10, 2015
A little round up of the chocolates you can send me if you want to win my heart.
I know we all have theme fatigue, but what is life without love, and what love doesn't thrive with the odd injection of a bit of frippery. Of course, for me chocolate is always a serious business, and I am not suggesting you go for anything other than the best. However, if you know that your beloved will prefer the unadulterated, the purer statement, then have a look at the selection I collaborated on in FOUR...Read more »
January 26, 2015
The bidding is open as a cast of culinary heavyweights have created special chocolates to auction for Galvin’s Chance.
In the divinely louche surroundings of Galvin at Windows restaurant, perched above London, with breathtaking views on all sides, a culinary dream team are getting serious. When the likes of Chris Galvin, Jose Pizarro, Paul A Young, Eric Lanlard, Duck & Waffle and The Hand & Flowers are gathered together I start to get very excited. When they are all directing their energies, along with another sixty odd top UK chefs, towards making chocolates, you...Read more »
January 13, 2015
In the heart of Paris a culinary giant is taking full control of his chocolate with bean to bar production.
Entering into Le Chocolat-Manufacture de Alain Ducasse is to enter into a very special world indeed. A bean to bar chocolate maker in central Paris, where sacks of beans, their roasting, winnowing, conch, tempering and subsequent creation into a sublime range of bars, pralines and filled chocolates, is all on site. It is topped off by a boutique where the public can come and buy. Alain Ducasse’s many restaurants are supplied, as are the chocolates...Read more »
December 30, 2014
What floated my boat in 2014? Some old, some new, all delicious!
Happy New Year all! I hope you have nice plans for tomorrow night. And that 2015 starts off with a bang and lots of promise. As per usual, I wanted to bring you a brief glance back at the year with some top picks from the last 12 months of chocolate eating. There are wonderful things afoot in 2015, and I hope to share many of them with you. Chocolate makers worldwide to tell you about....Read more »
December 16, 2014
It was a very indulgent and special weekend at The Business Design Centre in London's Islington.
If you missed The Chocolate Festival, you missed out! The Business Design Centre in Islington played host to a mighty fine selection of chocolate makers, chocolatiers, hot chocolate specialists, patissiers and the like. A wondrously indulgent day out in the run up to Christmas. It's a great place to shop for Christmas. So, I hope you enjoyed it too, and if you didn't make it, note to self for next time! Here's why: [caption id="attachment_2577" align="alignnone" width="506"] Paul...Read more »
I am a food writer, with special interest in, and huge enthusiasm for, chocolate! This blog is where I get to tell you about all the wonderful tastes, events, and people I come across in the world of chocolate.Find out more »
Desert Island Chocolate
I ask the great and the good which chocolate they couldn’t possibly live without…
‘Definitely some cacao beans because I love eating them. I’ll take a marble slab and some tools with me to be able to make chocolate on the island. And I think I would take some of my lemon chocolates and an 88% Tenor.’
Chocolate maker Zartpralinen
“Well obviously it would be Green & Blacks, probably Maya Gold. Every time I go back to it I think it is genius.”
Founder – Green & Blacks
“I love the single origin, the Madifirolo, the one from Cocoa Barry. I love it for its fruity, passion fruit and citrus flavour.”
Chocolate Master, Bake Off Creme Winner
Things I'm loving
This new tasting pack combines four of the most interesting and delicious bars around.
A punchy bar combines spice and smoke with a fruity A. Morin chocolate.
This is rich yet delicate, dark chocolate, walnut and orange heaven from Germany’s Clement Chococult.
- More Things I'm loving »