All About Fine Chocolate by Cat Black

Things I’m Loving

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Friis Holm’s fermentation experimentations.

Published: 20^th of September 2016
The Winchester Cocoa Company’s lapsang & kampot bar

Published: 20^th of September 2016
‘Cult’ cake from Clement Chococult

Published: 20^th of September 2016
Graham Garrett’s Almond Cake

Published: 1^st of June 2015
Rococo’s Tasting Menu

Published: 1^st of June 2015
Cocolicious cafe-patisserie.

Published: 1^st of June 2015
Moscato D’Asti.

Published: 11^th of August 2014
Hillfarm Oils.

Published: 11^th of August 2014
The West House Restaurant

Published: 11^th of August 2014
Chapter One Restaurant

Published: 20^th of March 2014
Great British Rhubarb

Published: 20^th of March 2014
The Cake Shop Bakery

Published: 20^th of March 2014
Food Lovers London

Published: 17^th of July 2013
Eric Lanlard’s Cake Boy

Published: 9^th of June 2013
La Grand Epicerie

Published: 9^th of June 2013
The Curlew, Bodiam

Published: 9^th of June 2013
Gauthier Soho

Published: 11^th of November 2012
Un Dimanche a Paris

Published: 11^th of November 2012
Say it With Cake

Published: 11^th of November 2012
Chocolate Unwrapped

Published: 8^th of October 2012

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Cat Black

Cat Black I am a food writer, with special interest in, and huge enthusiasm for, chocolate! This blog is where I get to tell you about all the wonderful tastes, events, and people I come across in the world of chocolate.

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Desert Island Chocolate

I ask the great and the good which chocolate they couldn’t possibly live without…

Things I'm loving

Friis Holm’s fermentation experimentations.

This new tasting pack combines four of the most interesting and delicious bars around.
The Winchester Cocoa Company’s lapsang & kampot bar

A punchy bar combines spice and smoke with a fruity A. Morin chocolate.
‘Cult’ cake from Clement Chococult

This is rich yet delicate, dark chocolate, walnut and orange heaven from Germany’s Clement Chococult.
More Things I'm loving »