November 18, 2014
As I look towards Christmas I will start with that classy French act who bring us an annual masterclass in festive chocolate.
La Maison du Chocolat sets a global standard for excellent fine chocolates. Since 1977, when Robert Linxe opened the first Paris shop, there has been attention to detail and a real love of fine chocolate at the core. They now have a worldwide presence, with shops across France, Hong Kong, Japan, Kuwait, United Arab Emirates, the United Kingdom and the United States. I was not without nerves when I prepared for my day at their atelier...Read more »
November 4, 2014
In it's 20th year, the Salon du Chocolat Paris is as spectacular and delicious as ever!
I love Paris in the springtime I love Paris in the fall......... Well, especially in the fall, as now is Salon time, and even though I have been going annually for more years than I can put my finger on, I wouldn't miss it for the world. The Porte de Versailles exhibition halls were once again filled with the great, the good, and the glorious, in the world of chocolate. My sense of anticipation was considerable as soon...Read more »
October 21, 2014
As chocolate fever took over the nation, I was in my element.
If you are in the chocolate industry, it would be fair to say that every week is chocolate week. But from 13th - 19th October chocolate makers, chocolatiers, chefs and the industry media got together to celebrate with the public and bring them an extra dose of their sweet magic. Events, chocolate inspired menus and product launches delighted chocoholics up and down the country, culminating in The Chocolate Show at London's Olympia at the weekend. [caption...Read more »
October 7, 2014
Fine chocolate brand Valrhona launched a new chocolate, and I had the chance to go to the party, taste, and investigate.
Much of what I do is meeting, tasting and recording the new creations of artisan chocolatiers and small-batch chocolate makers. These chefs are working at the cutting edge of chocolate innovation, in that they play and invent, taking chances on new flavours, experimenting with new cacao origins or processes. But as passion for chocolate only grows, and globally pastry chefs are increasingly savvy about the potential of my favourite ingredient, so the larger fine chocolate...Read more »
September 23, 2014
As the final 2014 heats of The International Chocolate Awards are underway, here is a look at a two time world award winner.
A. Giordano is one of those specialist traditional food businesses that have died out in such number, as things become centralised, economies of scale win the financial battles, and tastes become bland and homogenised. But A.Giordano is a shining example of survival, rescued from its potential fate by a combination of passion, hard labour and a good dose of luck. [caption id="attachment_2419" align="alignnone" width="506"] The famous gianduiotti in all sizes.[/caption] Established in 1897, and masters in the...Read more »
September 9, 2014
A great new talent is unearthed. Very definitely one to watch!
One of the greatest joys of writing about food, and judging and consulting on chocolate, is witnessing passion and creativity. I recently came back from Paris, where I spent a day in the inner sanctum of La Maison du Chocolat, one to one with Head Chef Nicolas Cloiseau, tasting recipes, interviewing him, and gaining stunning insight into that globally successful fine chocolate company. Nicolas Cloiseau is a big deal, it was a privilege. (More of...Read more »
September 2, 2014
An important date for your diary and chance to indulge. Get mingling with the finest chocolate makers at this not-to-be-missed event.
Do you like chocolate? I know, stupid question, but there is the odd freak out there that doesn’t. Although what they would be doing reading my articles is a little uncertain. So, assuming you do like chocolate, love chocolate, worship chocolate, or even make it your life’s work, you MUST be sure to have the 17th-19th of October blocked out in your diary for The Chocolate Show 2014 at London’s Olympia. [caption id="attachment_2377" align="alignnone" width="506"] Scrumptious...Read more »
August 26, 2014
As the summer holidays draw to a close, here is a taste of something wonderful found on travels of mine, that I can happily still get at home.
It is a truism that Italy is all about family, family and food. At the Tuscan workshops and showroom of TortaPistocchi, the burgeoning chocolate empire of Claudio Pistocchi, this could not be more the case. During the late morning visit I paid with Italian chocolate expert Monica Meschini, we met not only Claudio and his sister but also his wife, two year old daughter, parents, cousin and a close friend. This was a normal day...Read more »
I am a food writer, with special interest in, and huge enthusiasm for, chocolate! This blog is where I get to tell you about all the wonderful tastes, events, and people I come across in the world of chocolate.Find out more »
Desert Island Chocolate
I ask the great and the good which chocolate they couldn’t possibly live without…
‘Definitely some cacao beans because I love eating them. I’ll take a marble slab and some tools with me to be able to make chocolate on the island. And I think I would take some of my lemon chocolates and an 88% Tenor.’
Chocolate maker Zartpralinen
“Well obviously it would be Green & Blacks, probably Maya Gold. Every time I go back to it I think it is genius.”
Founder – Green & Blacks
“I love the single origin, the Madifirolo, the one from Cocoa Barry. I love it for its fruity, passion fruit and citrus flavour.”
Chocolate Master, Bake Off Creme Winner
Things I'm loving
This new tasting pack combines four of the most interesting and delicious bars around.
A punchy bar combines spice and smoke with a fruity A. Morin chocolate.
This is rich yet delicate, dark chocolate, walnut and orange heaven from Germany’s Clement Chococult.
- More Things I'm loving »